Business Leader, Business Strategist

Why Is OSI Industries A Top-Rated Food Processor

Did you know that a high majority of food retailers tend to receive their food products from food processors? This statement is 100 percent correct, and the food retailers include chain supermarkets, small grocery stores and quick-serve restaurants. Many of the food products that line the supermarket’s shelves can come from only one food processor despite possessing different brand names. All it takes is a little manipulation of the ingredients to create a different taste. OSI Industries fall under this sector of business. This mega company is enormous in size.

Over 20,000 people work for OSI, and these people are stretched out into 65 advanced facilities. So, what exactly sets OSI apart from the competition? The answer is rather simple because OSI Industries specialize in numerous subjects such as processing, management, sourcing and distribution. It would be extremely hard trying to find another food processor that could handle such a huge load. In addition to that particular greatness, consumers can choose from a myriad of foods, including:

  • Ribettes
  • Turkey Products
  • Marinades
  • Pot Roast
  • Chicken Fried Steak
  • Beef Patties
  • Desserts
  • Cooked Sausage Links
  • Soups
  • Pizza
  • And many more

From joint ventures to acquisitions, OSI Industries has successfully done it all. Meeting the demands of the public is the ultimate goal. OSI has an extensive food- supply chain that spans across multiple time zones. This huge demand for high-quality food products has forced all food processors to become more efficient. OSI Industries has each and every base covered to the best of its ability, and the company will continue to expand in the near future.

Read More : https://www.careerbuilder.com/company/osi-group/CCH1WK6N6RGZZBMJWY2

Business Leader, Business Strategist

Sustainability and Innovation-Guiding Principles for OSI Group’s Sheldon Lavin

A new and powerful wind is blowing through Big Food. Now the world’s largest food providers are working hard to implement sustainable practices across their networks. Following the leadership of OSI Group, the Sustainable Food Policy Alliance and others, the goal is to provide affordable, high quality foods produced and handled in a sustainable manner.

 Sustainable Practices

Eco friendly processes and sustainability, now a driving force within the world’s largest food providers, is not news for OSI Group or their senior management. Sheldon Lavin, CEO of OSI Group began promoting innovation, efficiency and sustainable practices from his earliest days at the helm of what is today one of the world’s largest food providers. Efforts for continual improvement center around OSI’s dedication to food quality, environmental impact and social responsibility. Dedicated policies guaranteeing product safety and strict animal welfare standards allow the group’s European facilities to achieve coveted ISO14001 certification.

Social Responsibility

OSI puts actions in place of talk when it comes to sustainability and providing aid to the community. Hungry children find relief with the groups donations of tons of food to food banks here in the United States and overseas. Contributions from OSI include more than 300,000 tons of foodstuffs shared worldwide. Keeping practices sustainable involves treating livestock in a humane manner. The company spearheads animal welfare initiatives round the world seeking to enhance issue awareness with both the business community and public.

 Innovation

Being a dedicated supplier for McDonald’s restaurants made innovation more than a good idea. It soon became a driving need in order to keep up with their rapid growth. New technologies for storage, flash freezing and food transport again led OSI to industry leadership. Growth in the United States and Europe soon led to expansion into South America, the Philippines and Asia. Strong leadership and core values dedicated to sustainability, safety and innovation continue to guide OSI Group to a future where safe, healthy food produced in a sustainable manner is available to everyone.