Founded in 1909 in Chicago, IL, OSI Industries has been dedicated to its’ customers and the global food market. Throughout the world, OSI is known as the premier provider of food, leading the market with innovative solutions to the processing and product development of the industry.
As part of the global food production consortum, OSI Industries recently joined BRF S.A. Cargill Inc, Farmland, Foster Farms, Hormel Foods, JBS S.A. Karro Food Group, LLC Shuanghui International, Smithfield Foods Inc., Tonnies Fleisch, and Tyson Foods Inc., to be part of the global “Bacon market”, a study of the global market and how bacon fits into the future and success.
The challenges facing many companies out there today is not understanding what is desired, and how these trends effect production and the development of innovative ideas in food production. OSI Industries has stood up to this challenge before, and came out winning every time.
This is a multi-national, clandestine group working with growth in food production and the futures of certain foods, chiefly bacon and how it impacts different areas of the global food network. The group is designed to provide a positive future, and with the success of OSI Industries, will prove to be a positive, authentic endeavor into studies of food policies and how they affect international trade and production of food across the board.
As the chief provider for foods used throughout the international McDonald’s market, OSI industries certainly has a prominent and historic advantage in understanding how the needs of the market fluctuate. The economic needs in addition to the changing trends of what is considered healthy or non-healthy can cause trends in the global food market that can be both damaging and rewarding. OSI has shown throughout history how it can easily adapt to change, and the global Bacon market report is no exception to the versatility and expertise of the industry leader.
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