Business Leader, Food Industry

McDonalds OSI Group Forms Patties

For years it has been believed that most of McDonalds Food products is packed with preservatives, but the restaurant itself has adamantly insisted that this is not the case. To prove that this it does not do so, it invited a reporter from Business Insider to tour its Gunzburg, Germany factory, which churns out about 5 million burgers a day. The factory is actually owned and run by the OSI Group McDonalds, which has been the primary meat supplier of McDonald’s for decades. The Gunzburg factory, which is roughly the size of a soccer field, is one of its largest.

OSI Group McDonalds first started the Gunzburg factor when McDonald’s was first starting operations in Europe. While it does serve a few other fast food restaurants and companies in Europe, 90% of its production goes to McDonald’s. Everyone who enters the OSI Group McDonalds factory must first undergo a strict set of hygiene production procedures. You must first thoroughly wash your hands and put on some protective outer clothing. All loose objects like jewelry and plastic pens must also be removed. If individuals need a pen, they are given a special sterilized metal pen to use. One of the first steps in OSI Group McDonalds is checking for any bones in the incoming meat.

After the meat is checked, it is placed in 500-kilogram containers. This goes on all day with forklifts constantly carrying containers to the next stage of the process. At the next stage of the process, the quality fresh meat is minced. These massive machines, which can blend up to 50 cows worth of meat at a time, are designed to eliminate any remaining small pieces of meat. After this mincing process, the meat is placed in yet further containers and taken by forklifts to the next stage where it is shaped into patties and frozen. The formed patties are frozen to a temperature of -18 degrees Celsius. Suffice it to so, these machines are kept extremely cold. While much less so, the rooms themselves are also kept cold. Click here.

Food Industry, OSI Group

The 21st Century Moves of OSI Group

The average consumer goes to the grocery store at least once a week. They mindlessly go around the store collecting whatever items they want to purchase, but not realizing just how big of a role food distribution companies play in bringing food to that location. OSI Group is one of those companies, and has been a centerpiece of the industry for a century. The company is presently headquartered in Aurora, Illinois, from where it manages global operations. The expansion of the company was recently discussed in a Gazette Day article.

Between the current leadership roles of CEO Sheldon Lavin and President David McDonald, OSI Group currently has the vision to expand its influence all over the world. As a former street corner shop, to a domestic food distributor, the only place to expand is on the global stage. Both of these individuals bring something to the table in business and food distribution experience. They are a firm believer in securing the Domestic market before going abroad, thus a new plant in Chicago was recently acquired to increase operations.

On the global food stage, OSI Group has made a series of acquisitions in recent years. It began with Baho Foods, which opened up the Germany and the Netherlands markets, in addition to routes to 18 other countries. The next major acquisition was Flagship Europe. This allows the company to distribute frozen poultry, pies and condiments across the region. The rate of growth has stunned analysts all across the world, but company leaders believe its a reliable strategy to cemented its global presence.

OSI Group is a company that originally set out to simply be a local shop, but over years of leadership changes and new technology, the company finds itself at top in the 21st century. They keep close connections with partners, and work hard to being food into new areas. OSI Group holds its humble origins at the core of its modern operations.

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Business, Food Industry

Relationship between OSI Group and McDonalds

OSI Group McDonalds is a prominent American meat processing company with its headquarters based in Aurora, Illinois. This company serves both retail and food service industries. It has over 65 plants in 17 countries with 20,000 workers. OSI Group McDonalds mainly deals with the production of protein items which are then sold across the world in supermarkets. They also supply a lot of other items to the top restaurants in the world. Under the leadership of Sheldon Lavin as the CEO and David McDonald as the president, this company is ever in search of international l growth and expansion. At the beginning of the postwar financial development, a business contract between the two upcoming family businesses. Ray Kroc launched the first McDonald’s restaurant in 1955.

Des Plaines restaurant was the first venture in the expansion of McDonald’s by implementing the franchising model. Before the establishment of the original McDonalds, Ray Kroc had made an informal deal with Arthur and Harry, the sons of Otto Kolschowsky. They had agreed that Kroc should supply ground beef to McDonald’s. A few years later, Kroc was to buy McDonald’s and become the CEO of the current McDonalds Corporation. They made the structure for the modern franchise model whereby Otto & Sons became part of it. The primary duty of Otto &Sons was to provide the continuously growing number of regional McDonald’s restaurants. The transition from Otto & Sons to OSI Group McDonalds happened 20 years down the line. Among the significant elements of the franchise model was to supply each restaurant and every client with consistent products.

Hamburgers became synonymous with McDonald’s after for several years. The flash freezing process by Otto &Sons was an exclusive step that helped both companies grew even more. It increased the production rate and reduced the cost in the food industry. In 1973, Otto & Sons established their first unit in Illinois. The objective of this firm was to aim at the McDonalds product line. It incorporates flash hamburgers patties pieces of machinery. Another aspect of OSI Group McDonalds was to adopt the Glenmark brand, and its primary objective was to serve the local restaurants and retail markets.

Business, Food Industry

OSI Industries Helping To Understand The Global Food Market

Founded in 1909 in Chicago, IL, OSI Industries has been dedicated to its’ customers and the global food market. Throughout the world, OSI is known as the premier provider of food, leading the market with innovative solutions to the processing and product development of the industry.

As part of the global food production consortum, OSI Industries recently joined BRF S.A. Cargill Inc, Farmland, Foster Farms, Hormel Foods, JBS S.A. Karro Food Group, LLC Shuanghui International, Smithfield Foods Inc., Tonnies Fleisch, and Tyson Foods Inc., to be part of the global “Bacon market”, a study of the global market and how bacon fits into the future and success.

The challenges facing many companies out there today is not understanding what is desired, and how these trends effect production and the development of innovative ideas in food production. OSI Industries has stood up to this challenge before, and came out winning every time.

Read more: OSI Group Buys Former Tyson Foods Plant in Chicago

This is a multi-national, clandestine group working with growth in food production and the futures of certain foods, chiefly bacon and how it impacts different areas of the global food network. The group is designed to provide a positive future, and with the success of OSI Industries, will prove to be a positive, authentic endeavor into studies of food policies and how they affect international trade and production of food across the board.

As the chief provider for foods used throughout the international McDonald’s market, OSI industries certainly has a prominent and historic advantage in understanding how the needs of the market fluctuate. The economic needs in addition to the changing trends of what is considered healthy or non-healthy can cause trends in the global food market that can be both damaging and rewarding. OSI has shown throughout history how it can easily adapt to change, and the global Bacon market report is no exception to the versatility and expertise of the industry leader.

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Food Industry, OSI Group

A Look at the Achievements of Sheldon Lavin, the CEO and Chairman of OSI Group

Under the leadership of Sheldon Lavin, OSI Group has accomplished a lot in regard to expansion to new markets, sustainable food production and the many accolades the company has received. Since 1970s, he has been part of OSI Group’s growth to become a world leader in provision of food solutions and products.

Sheldon Lavin’s career background

He has worked in the company for decades to become both its CEO and Chairman. Prior to joining OSI Group, he worked at an investment firm as an investment manager and bank executive manager. At that time, the food company, then called Otto & Sons was very active in its expansion endeavors and they were in need of funding. He played a huge role in the funding of Otto & Sons and later, he became its consultant.

His role at the company continued to grow and he was made a partner in 1975, the year the company changed its name to OSI Industries. A few years afterward, he was asked to join the company fully and occupy a leading position. He joined the company as Chairman and CEO. He dedicated his efforts to growing the company to become a leading company worldwide in the industry.

Sheldon Lavin’s vision for OSI Group

In an interview, he said that he would rather go back to his finance career than see the company not grow to become something big. Certainly, the company has grown rapidly and now, it has over 20,000 employees at 65 facilities in 17 countries. In 2016, it was ranked 58th largest private company by Forbes.

Sustainability vision of Sheldon for OSI Group

Under his leadership, the company has utilized cutting edge technologies to come up with systems and facilities that will see it maintain sustainable practices. They have continued to create a company that is not only productive, but also sustainable. Due to its commitment to sustainability, the European Agricultural Guarantee Fund (EAGF) pledged to fund the Spain branch to finish the expansion project. Additionally, Chamber of Commerce gave the company an award in reward for its effort to increase employment.

Achievements

Sheldon’s efforts in the company has been recognized and consequently, he has received many accolades. In 2016, he was awarded with “C. Jaones Community Service Award” for participating actively in a charity organization in Chicago. In the same year, he received “Global Visionary Award” from Vision World Academy.

To cap it, Sheldon Lavin is involved in various philanthropic charities and organizations. He is in the board of trustees of a charitable organization called Ronald McDonald House Charities. In recognition of his civic involvement, he received Lifetime Achievement Award from RSM US LLP. He focused on formulating policies and procedures to realize both financial success and ecological footprints.

Business, Food Industry

OSI Group Leading in Global Meat Production

The quick production and distribution of food is serious business. And one of the biggest food producers and distributors in the world is leading the market when its comes to meat processing. That company, OSI Group, is making big strides when it comes to bringing the world the beef, poultry and pork that they want.

So who is OSI Group? The company is one of the leading food distributors in the world. Starting over 100 years ago as a local butcher operation in Oak Park, Illinois, the food distributor rose to prominence in the middle of the century as the leading ground beef distributor for McDonalds. Today, the company distributes just about every type of food product to thousands of supermarkets, restaurants and convenience stores around the world.

Recently, the company was named one of the top players in the future of meat and poultry processing in the recently published, “Global Poultry Meat Processing Market Research Report 2018.” This outlook is based on several acquisitions made by the company in the last couple of years. One of the acquisitions includes the purchase of the former Tyson Food Plant for $7.4 million dollars in 2016.

In addition to the stateside acquisition of the former Tyson Food Plant, OSI Group also acquired Flagship Europe in early 2018. This European expansion allowed the company to cement its foothold on the global food distribution market. The Flagship Europe acquisition will help the company expand into the Dutch market and consolidate operations overseas.

Today, OSI Group operates 65 facilities in 17 countries. Current CEO Sheldon Levin has been instrumental in the expansion of the company and seeks to further expand the 20,000 strong employee base. The company’s overseas expansion began in 1990 with the establishment of GenOSI, a food processing company based in the Philippines.

While OSI Group is one of the largest food processing and distribution operations in the world, it is also one of the safest. The company has been recognized on multiple occasions for their superior safety record. As recently as 2018, the company was recognized at the International Safety Awards with a merit award.

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Business, Food Industry

OSI Food Solutions Spain – An Increase in Chicken Production

OSI Food Solutions Spain has made an advancement recently to increase their chicken production by doubling its normal production within Spain and Portugal territories. The market demand increase for their chicken product over the last decade, annually, was by an average of about 7%. This increase has motivated OSI management to take action and add a new chicken production line to suffice.

This production advancement is created to increase production capacity from 12,000 tons of production to 24,000 tons. The plant includes new: waste storage rooms, oil service areas, nitrogen and hot water tanks, shipping and receiving areas, supply storage, a kitchen, social areas and more. In addition, a really clever fire fighting system is put into place for unexpected fires that may occur.

This new plant has created 20 new jobs for the community and as a result, the local Chamber of Commerce rewards OSI Food Solutions for its commitment to employment.

The regional government was so interested in OSI’s production line that it granted the company 1.5 million euros from its European Agricultural Guarantee Fund. This grant is given to businesses that are true values to the growth of an economy.

OSI Food Solutions is known for their premier value-added food products to food-service and retail food brands throughout the world. Including, but not limited to: McDonald’s, Subway, Starbucks, Yum, Papa John’s and Burger King. Customers, globally, are able to receive custom food products pertaining to meat patties, pork, bacon, pizza, hot dogs, poultry and even vegetable products as well. All products are guaranteed to be of the higher quality of industry standards.

This production line increase has served the OSI well. As of lately, the count of production since its new plant, went on record as 45,000 tons of production of pork, beef and chicken products in Spain and Portugal territories. Managing director of OSI Spain, Jose Maria del Rio, is looking forward to future demand increases of the market as recent increases for the past 3 years have been about 8%.

OSI Food Solutions Spain have met market demand with flying colors. As chicken product demand increased in Spain and Portugal, OSI Spain delivered with a response of a new plant to not only deliver an increased product count, but produce the same desired quality as expected. OSI Food Solutions has been in business since 1909 and still thriving as it knows how.